Wedding cakes are a traditional part of a wedding reception. Traditionally, they are served after the wedding dinner, and in some regions of England, they are served during the wedding breakfast. Despite the name, a wedding breakfast does not necessarily mean a meal is served in the morning, it simply means that the reception will be held after the ceremony.
White icing became a sign of virginity and purity
The white colour on wedding cakes was first used in the eighteenth century as a sign of the bride’s virginity and purity. Later, it became a symbol of wealth and social status. In the nineteenth century, sugar became more affordable and couples began decorating their wedding cakes with edible icing. It was also considered a symbol of purity and prosperity. Traditionally, feeding the cake to the bride and groom symbolized their commitment to their marriage.
White icing on wedding cakes was originally a sign of virginity. The bride’s cake was typically a white pound cake topped with a thin layer of icing. It was often decorated with charms attached to ribbons. The next person to marry would pull a charm from the cake. During the Victorian era, white icing was also a sign of wealth and status. The Queen herself used white icing on her wedding cake and white cakes gained the title of royal icing.
Tiered cakes are separated by flowers or columns
Wedding cakes can be stacked on top of one another to create a multi-tiered appearance. Wedding cakes that are stacked may contain columns or flowers that separate the different layers. Other wedding cakes may be simply stacked and separated by a ribbon or bow, giving the appearance of a stacked gift.
When making a tiered cake, it is important to have a large base cake board, which should be a few inches bigger than the largest layer. Place the base layer on the largest cake board and the rest of the layers on cake separator plates that are either the same size or slightly larger than the base layer. The height of the pillars should be about half an inch higher than the cake board. Once the base cake is complete, stack the pillars on top of it, then stack the next tier on top.
Fondant icing gives your cake a traditional feel
Fondant icing is a traditional and versatile choice for your wedding cake. This soft and malleable icing is easy to mold and create elaborate designs. You can choose to use fondant icing to decorate your cake in various styles, or you can use gumpaste instead. Either way, your guests will be sure to remember the taste of your wedding cake.
Traditional wedding cakes are decorated with sugar flowers and lace to match the bride’s dress. However, there is a modern twist to this tradition, blending traditional elements with contemporary designs to create something unique and modern. For example, you can choose to use different flavors of cake in different tiers, giving your guests a surprise when they dig into your wedding cake.
Modern wedding cakes now consist of flavors
The flavors of modern wedding cakes have evolved from the traditional vanilla or chocolate cake. Many couples have chosen to include a variety of flavors, from lemon curd to rose and vanilla cream. In addition, almost a third of couples chose a tiered cake, with up to four tiers. As the decade wore on, cake trends shifted again, moving toward more unconventional flavors like banana and spice. Couples who were married in the 1990s also opted for single-tiered cakes.
In addition to traditional flavors, modern wedding cakes are also decorated differently. Instead of white icing, modern wedding cakes can be decorated with colourful ribbons and flowers. Couples can also create their own personalised wedding cakes to give their wedding cake a more personal touch. Nowadays, the popular flavors for wedding cakes include chocolate, white chocolate, caramel, and biscuit. Carrot cake is also another popular flavor for wedding cakes.
Choosing a baker
One of the most important aspects of planning a wedding is selecting the right baker for your wedding cake. You should have some idea of the type of cake you want, and can take some inspiration from your wedding dress, stationery, or venue. Whether it is a traditional wedding cake or a unique and creative one, it is important to choose a baker who will work with you to create the wedding cake of your dreams. To ensure you get the perfect cake for your wedding, you should show your baker inspiration photos, your wedding dress, and the color palette that you want for the wedding.
When researching bakeries, you should ask around for reviews. A picture of a wedding cake may not tell you much about the quality of the cake, so be sure to ask for a tasting before selecting a baker. Also, ask about the baker’s delivery time and methods. And remember to ask how they handle customer service. You might even want to check out their past work to see if you like what you see.