Bimbo Bakeries USA
Bimbo Bakeries USA is the American arm of Grupo Bimbo, a multinational Mexican bakery products manufacturing company. It is the largest bakery company in the United States.
Flowers Foods
Flowers Foods is a USA bakery that produces breads and other baked goods. Its products are adapted for dietary needs and meet the needs of people with gluten and grain intolerance. The company produces both branded and unbranded items. The company offers excellent career opportunities and offers training in sales, marketing, and production. The company has a diverse work force. Its employees are the company’s greatest assets.
Schmidt Baking Company
The Schmidt Baking Company, USA, is an American bakery that is committed to baking quality products. It was founded in 1886 by Peter and Elizabeth Schmidt. The Schmidts were immigrants from Germany who brought their bread recipes with them. They sold their bread locally, distributing it to friends and church members. Later, the Schmidt family expanded to include fourth and fifth generation members. Today, more than 860 people work at Schmidt Baking Company, USA. The Schmidt Bakery offers a variety of products, including white bread.
HS Distribution
HS Distribution in the USA bakery is a company that distributes a variety of retail brands. The company is headquartered on South Caroline Street in Fells Point, Maryland. The company also distributes the Schmidt Baking Company brand.
Kim Boyce
A pastry chef with more than two decades of experience, Kim Boyce began her baking business when she relocated to Portland from Los Angeles. After working at Spago and Campanile, Boyce found herself baking in her spare time. She also became interested in the nutritional value of her food, and soon found whole grain flours more interesting and healthier than white flour. While still a busy pastry chef, she also wrote a cookbook and has been writing for Eater.
Paula Dempsey’s
Paula Dempsey started her business after a family member suffered from gluten sensitivity. She needed a good place to buy gluten-free bread and began to develop recipes. These recipes are now available in the bakery. They are 100% gluten-free and also nut-, soy and sugar-free.
North End Bakery
The North End Bakery is located in Boston, Massachusetts. The company has been in business for 35 years. It specializes in the production of sweet and savory pastries. Its products include glazed Easter bread, hard-boiled eggs, and panettone fruit cake. It also offers deli treats and homemade carryout meals.
Voyageurs Sourdough
If you are a fan of sourdough bread, you should check out the Voyageurs Sourdough USA Bakery. This company bakes breads in a traditional style with wild active yeast. Unlike commercial yeast, wild yeast is not produced commercially; instead, it is obtained from local farmers. In addition to using natural leavening, the company also sources locally-grown grains.